Flank Steak With Lime-Chipotle Sauce

recipe

1/2 lb flank steaks
1/2 cup honey
2 tablespoons chipotle chiles in adobo, minced
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3 tablespoons Dijon mustard
1/2 cup lime juice
3 garlic cloves, minced
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1/2 teaspoon allspice, ground
1 teaspoon cumin, ground
1/2 cup cilantro, chopped
salt and fresh pepper, ground
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Mix honey with chilies,
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mustard,
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lime juice,
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garlic,
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cumin,
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allspice, and cilantro.
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Season to taste with salt and pepper.
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Marinate steak at least 1 hour.
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Drain off marinade into small sauce pan and simmer.

Grill or BBQ steak, basting with marinade.
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Slice steak against the grain and pour remaining marinade over meat.
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