Mushroom, Meat Sauce

Just made this recipe up…

So here it goes…You know how I am with doing my own recipes. They are all over the place

Get a pot of salted water boiling and follow the instructions on your favorite pasta, I used Whole Wheat Penne Pasta, once cooked set aside

So preheat a med skillet to med high heat and add about a pound of ground beef and salt and pepper to taste and grind up
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While that is cooking wash and slice 16oz of white mushrooms, set aside
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Then take 2 med white onions and chop them up, set aside
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once ground beef is cooked, drain the grease and set aside

Then preheat a dutch oven to med high heat and coat the bottom with olive oil
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Add onions
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Then while the onions are cooking (until translucent) get some garlic
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Diced 3-4 cloves up, set aside
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add 1 tsp of basil and 1 tsp of oregano, and Italian Seasoning
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stir
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Then add garlic
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Cook for a couple of minutes until you smell the garlic.

Then add the Mushrooms
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and 2 Tbsp of butter
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Cook Mushrooms down 15-20 minutes, stirring occasionally, so they don’t burn.

Then add in Ground beef you cooked earlier
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Then add in 2 15oz cans of tomato sauce
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Also add in about 1/2 a cup of wine (more if you like more)

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Stir everything together
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Simmer for about 20-30 minutes covered, stirring occasionally

Then Serve meat, mushroom sauce over Penne Pasta
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Add some parmesan too
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