Golden Sweet Cornbread

Recipe

1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil

Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.

In a large bowl, combine flour,
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cornmeal,
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sugar,
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salt and baking powder.
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Stir in egg,
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milk
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and vegetable oil until well combined.
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Pour batter into prepared pan.
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Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
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