Sautéed Bacon and Asparagus

Take one bundle of asparagus,cut the ends off, or break them off, then cut the rest into small bite size pieces 

Get 4-5 Strips of bacon. chop up.

Preheat a cast iron skillet to med high heat and drop the chopped bacon in pan and saute until a little brown and almost crispy
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Once bacon is a little crispy add in asparagus and saute, add in a pinch of salt and pepper to taste. (don’t need a lot of salt as bacon is salty enough)
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for about 10-15 minutes until a little tender, but still has some crunch and bacon is pretty crispy
serve imminently
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