Take one bundle of asparagus,cut the ends off, or break them off, then cut the rest into small bite size pieces
Get 4-5 Strips of bacon. chop up.
Once bacon is a little crispy add in asparagus and saute, add in a pinch of salt and pepper to taste. (don’t need a lot of salt as bacon is salty enough)
for about 10-15 minutes until a little tender, but still has some crunch and bacon is pretty crispy