Marinated Vegetable Salad

One morning I was watching Food Network and I watched her make this salad, and I HAD to make it!

recipe

1/2 cup olive oil
1/4 cup white wine vinegar
1 tablespoon Italian seasoning
1 tablespoon Dijon mustard
1 tablespoon minced garlic
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon ground black pepper
3 cups cauliflower florets
2 cups cherry tomatoes
1 cup bottled cherry peppers, halved
3 medium zucchini, cut into bite-size pieces
3 carrots, peeled and cut into bite-size pieces
1 small onion, thinly sliced

In a small bowl, whisk together the olive oil, vinegar, Italian seasoning, Dijon mustard, garlic, salt, sugar, and pepper.
DSC_0180-1
In a large bowl, combine the cauliflower,
DSC_0161-1
cherry tomatoes,
DSC_0163-1
cherry pepper halves,
DSC_0166-1

DSC_0167-1
zucchini,
DSC_0169-1
carrots,
DSC_0171-1
and onion.
DSC_0176-1
Pour the dressing mixture over the vegetables, tossing gently to coat. Cover and refrigerate for at least 2 hours or up to 24 hours, stirring occasionally. Serve with a slotted spoon.

DSC_0184-1

DSC_0202-1

Advertisements

One thought on “Marinated Vegetable Salad

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s