Remoulade Sauce

You can’t have crab cakes and NOT have Remoulade sauce!

Recipe

1 cup mayonnaise
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2 tablespoons whole grain mustard
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2 tablespoons ketchup
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1 tablespoon fresh lemon juice
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1 tablespoon Worcestershire sauce
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1/2 cup finely chopped scallion
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1/4 cup finely chopped fresh flat leaf parsley
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1 stalk finely chopped celery
2 cloves garlic, minced
1 teaspoon paprika (make sure that’s smoked paprika)
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2 teaspoons hot sauce
1/4 teaspoon fresh ground black pepper
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Whisk together all ingredients.

Cover and chill 1 hour.

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