Garden Pasta Salad

I had Normy make this salad…while I took pictures! I needed a break from cooking!

recipe

1 (16 ounce) package uncooked tri-color spiral pasta
1/2 cup thinly sliced carrots
2 stalks celery, chopped
1/2 cup chopped green bell pepper
1/2 cup cucumber, peeled and thinly sliced
2 large tomatoes, diced
1/4 cup chopped onion
2 (16 ounce) bottles Italian-style salad dressing
1/2 cup grated Parmesan cheese

1. Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.
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2. Mix chopped carrots,
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celery,
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cucumber, green pepper,
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tomatoes, and onion
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together in large bowl.
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3. Combine cooled pasta and vegetables together in large bowl.
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Pour Italian dressing over mixture,
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add Parmesan cheese and mix well.
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4. Chill for one hour before serving.

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