Homemade Cranberry Sauce

You couldn’t pay me to eat this stuff…

It looks like a big blob of yuck!

So I made this instead:
Recipe

1 bag (12 Oz. Bag) Cranberries
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1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination)
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1 cup Pure Maple Syrup (not Pancake Syrup!)

3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)

Wash bag of cranberries under cool water, then dump into a medium saucepan.
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Pour in 1 cup of cranberry juice (or whatever juice you choose).

Pour in 1 cup maple syrup.

Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).
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Stir together and turn heat on high until it reaches a boil.
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Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
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I never really cared for cranberry sauce and then I made this and I actually like it!

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