You couldn’t pay me to eat this stuff…
It looks like a big blob of yuck!
So I made this instead:
1 bag (12 Oz. Bag) Cranberries
1 cup Cranberry Juice (or Orange, Apple Or Any Ot¬her Juice Combination)
1 cup Pure Maple Syrup (not Pancake Syrup!)
3 Tablespoons Juice (you Could Also Do Orange Zest, Lemon Zest, Lemon Juice – Anything Citrusy)
Wash bag of cranberries under cool water, then dump into a medium saucepan.
Pour in 1 cup of cranberry juice (or whatever juice you choose).
Pour in 1 cup maple syrup.
Add orange juice (you could also do orange zest, lemon zest, lemon juice – anything citrusy).
Stir together and turn heat on high until it reaches a boil.
Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.
I never really cared for cranberry sauce and then I made this and I actually like it!