Panko-Coated Chicken Schnitzel

So what are your favorite Christmas Movies?

I will tell you my top 7:

I love White Christmas with Bing Crosby. Classic! I remember watching it with my mom when I was younger and I just loved the dresses and costumes and shows they did. loved it!

Then next would have to be Polar Express, NEVER gets old to me!

then Elf!

I could recite every darn line in that movie
then Love Actually

then The Holiday

Christmas Vacation (I have seen it so many times, It’s a Classic)

Then The Family Stone

Just thought I would share that with you…

Now on to the cooking portion of this post


1 cup flour
3 eggs, beaten
2 cups panko
4 skinless, boneless chicken breast halves (about 6 ounces each), butterflied and pounded 1/4-inch-thick
Salt and freshly ground pepper
1/4 cup canola oil
6 tablespoons butter
2 teaspoons capers
2 tablespoons lemon juice
1. Set the flour, eggs and panko in three separate shallow bowls.
Season the chicken cutlets with salt and pepper.
Dredge the chicken in the flour,

shaking off any excess, then dip in the eggs
and coat thoroughly with the panko, pressing lightly to adhere.
2. In each of 2 large skillets, heat 1/4 cup of canola oil. Add the chicken and cook over moderately high heat, turning once, until golden and crispy, about 3 minutes. Transfer the chicken to a paper towel-lined baking sheet and sprinkle with salt.

3. Meanwhile, in a small saucepan, melt the butter
and cook over moderately high heat until browned and nutty, about 4 minutes. Stir in the capers, lemon juice and spoon over the chicken and serve.



Totally me!