So when I made this recipe I wanted to make some beef kabobs but we didn’t have propane and didn’t think Normy would want to stand out in the cold and grill. So I came up this recipe.
then cube up the meat into bite size pieces and add Lots of Veggies like Shrooms, Peppers and onion.
16 oz White Button mushrooms washed and cut in half
one yellow onion sliced
one green bell pepper sliced
one red bell pepper sliced
Heat a cast iron skillet to high, coat the bottom on the pan with olive oil
easy and delicious