Sweet & Sour Asian Wraps

Hey guess what?
17240411043057890_6LPBHDNe_c

175499716698581558_aMT8Id3u_c

Yep I love Friday!

But then again…Who doesn’t?

Let’s Cook!

Recipe

Dipping Sauce
2 tablespoons light soy sauce
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon fish sauce
1/4 teaspoon sriracha (Thai hot sauce)
DSC_0110-1
Wraps
1 tablespoon canola oil
1 pound ground chicken
1 small red sweet pepper, cored, seeds removed and chopped
1 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/4 teaspoon sriracha
2 scallions, chopped
1 tablespoon light soy sauce
16 large Bibb lettuce leaves (about 2 heads)
Sliced cucumber, scallions, mint, lime, for serving
DSC_0124-1

Dipping Sauce
1. In a small bowl, stir together soy sauce,
DSC_0113-1
vinegar,
DSC_0117-1
sugar, fish sauce,
DSC_0119-1
sriracha and 1 tablespoon water. Set aside.
DSC_0123-1

Wraps

2. Heat oil in a large nonstick skillet over medium-high heat. Crumble in chicken and cook 2 minutes, breaking up large pieces with a wooden spoon. Stir in red pepper, sugar, garlic powder, ginger and sriracha. Cook 3 minutes, until no longer pink, stirring occasionally. Take off heat and stir in scallions and soy sauce.
DSC_0127-1

3. To serve, spoon 1/4 cup chicken mixture into each lettuce leaf and top with cucumber, scallions, mint and a squeeze of lime. Serve with Dipping Sauce and rice.

DSC_0130-1

DSC_0132-1

DSC_0133-1

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s