December 17th A friend of ours, Kelli had asked me to make some appetizers for her graduation party. I was so honored and said OF COURSE! Kelli and I talked the week before and she hadasked me what my thoughts were and what would be easy to make. So I gave her some suggestions and we came up with:
and last Chocolate Covered Strawberries
2 pounds of large tomatoes, coarsely chopped
1 sweet onion, chopped
4 tablespoons olive oil
2 tablespoon chopped fresh oregano
2 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1 cup freshly grated Parmesan cheese
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine tomatoes, onion,
olive oil, oregano, basil
Place bread on a baking sheet,
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes. then add tomato Mixture.
I had Dan and Normy help put the tomato mixture on the bread