Bruschetta

December 17th A friend of ours, Kelli had asked me to make some appetizers for her graduation party. I was so honored and said OF COURSE! Kelli and I talked the week before and she hadasked me what my thoughts were and what would be easy to make. So I gave her some suggestions and we came up with:

Stuffed Mushrooms
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Bacon Wrapped Smokies
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Pizza Puffs
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Bruschetta

Deviled eggs

Caprese Skewers

and last Chocolate Covered Strawberries

recipe

2 pounds of large tomatoes, coarsely chopped
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1 sweet onion, chopped
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4 tablespoons olive oil
2 tablespoon chopped fresh oregano
2 teaspoon chopped fresh basil
2 teaspoons chopped fresh parsley
1/2 (1 pound) loaf Italian bread, cut into 1 inch slices
1 cup freshly grated Parmesan cheese

Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, combine tomatoes, onion,
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olive oil, oregano, basil
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and parsley.
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and cheese
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Place bread on a baking sheet,
Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes. then add tomato Mixture.
I had Dan and Normy help put the tomato mixture on the bread
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