Next on the list for appetizers on Kelli’s list is Deviled Eggs.
So I used Miracle Whip for my deviled eggs. Can’t stand them made with May-o think they are better with Miracle whip. My mom taught me to make them that way and that is what I have always stuck with.
14 whole large Eggs
1 teaspoon of sugar
Salt and Pepper
So when I did this recipe I boiled the eggs the night before and I boiled them for about 30 minutes. I start by putting them in a pan filled with cold water and bring it up to a boil and it takes about 30 minutes to get the yolks cooked perfectly.
and then what I do is drain the water and put them in a big bowl to where I can fill it with water and the eggs are mostly covered in water. I find it makes them easier to peel when I do this…
So once you let them sit all night. Take them out of the fridge and start cracking them and removing the shell
Cut the eggs in half
Place yolks in a med bowl
and place the whites on a platter to where its easy to fill them
once all eggs are cut in half and yolks are in the bowl. mash the yolks with a fork
Mash all yolks
then get your miracle whip out
and take a big spoon and spoon three large spoonfulls into the smashed egg yolks,
mix together, add more miracle whip if you need too.
I added a 2 more spoon fulls. Mix until all incorporated
Then get some yellow mustard
and squeeze some out, over Miracle whip and eggs I would say 1 tablespoon, or by taste (don’t need much, and you don’t want to only taste mustard)
Then add salt and fresh black pepper, to taste
Then add in a teaspoon of sugar
mix together, really well so everything is incorporated really well
taste it, Make sure it taste the way you want it too. and adjust seasoning as needed
and then spoon into eggs. Or you can be all fancy like me and use a pasty bag with tip.
Then sprinkle Smoked paprika over the top of each egg. I find that it adds a smoky flavor to the egg instead of the plain boring paprika that has no flavor and just adds color in my opinion
Refrigerate. Serve cold.