Deviled Eggs

Next on the list for appetizers on Kelli’s list is Deviled Eggs.

So I used Miracle Whip for my deviled eggs. Can’t stand them made with May-o think they are better with Miracle whip. My mom taught me to make them that way and that is what I have always stuck with.

14 whole large Eggs
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Miracle Whip
Yellow Mustard
1 teaspoon of sugar
Salt and Pepper
Smoked paprika

So when I did this recipe I boiled the eggs the night before and I boiled them for about 30 minutes. I start by putting them in a pan filled with cold water and bring it up to a boil and it takes about 30 minutes to get the yolks cooked perfectly.
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and then what I do is drain the water and put them in a big bowl to where I can fill it with water and the eggs are mostly covered in water. I find it makes them easier to peel when I do this…
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So once you let them sit all night. Take them out of the fridge and start cracking them and removing the shell
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Cut the eggs in half
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Place yolks in a med bowl
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and place the whites on a platter to where its easy to fill them
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once all eggs are cut in half and yolks are in the bowl. mash the yolks with a fork
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Mash all yolks
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then get your miracle whip out
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and take a big spoon and spoon three large spoonfulls into the smashed egg yolks,
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mix together, add more miracle whip if you need too.
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I added a 2 more spoon fulls. Mix until all incorporated
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Then get some yellow mustard
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and squeeze some out, over Miracle whip and eggs I would say 1 tablespoon, or by taste (don’t need much, and you don’t want to only taste mustard)
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Then add salt and fresh black pepper, to taste
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Then add in a teaspoon of sugar
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mix together, really well so everything is incorporated really well
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taste it, Make sure it taste the way you want it too. and adjust seasoning as needed
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and then spoon into eggs. Or you can be all fancy like me and use a pasty bag with tip.
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Then sprinkle Smoked paprika over the top of each egg. I find that it adds a smoky flavor to the egg instead of the plain boring paprika that has no flavor and just adds color in my opinion
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Refrigerate. Serve cold.

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