Classic Green Bean Casserole/Christmas/Heather Dinner Part 2

Along with Prime Rib for Christmas/Heather’s Birthday Dinner we also had some sides…

We had Alcohol…

(her’s is bigger than his!)
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Best wine ever!
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Oh and we also made more food…

I made my Corn and Zucchini melody

 

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Heather’s Dad made Caprese Stacks with a Balsamic reduction sauce that was amazing! He gets an A++ in presentation!
and a A+++++ for doing this…
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and this
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oh and one more!
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OK now for the salad…
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He made them a couple different ways!
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Heather’s Mom, Stephanie made Heather’s Birthday cake and drinks!
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And Heather made faces…
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And also opened her birthday gifts…
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I also made Green Been casserole

Recipe

1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)

1/2 cup milk

1 teaspoon soy sauce

Dash ground black pepper

4 cups cooked cut green beans (I used fresh)

1 1/3 cups French’s® French Fried Onions
1.Stir the soup, milk, soy sauce, black pepper,
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beans
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I also added 1/2 a cup of sliced mushrooms to mine
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and 2/3 cup onions in a 1 1/2-quart casserole.
2.Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
3.Bake for 5 minutes or until the onions are golden brown.

I also made my cheesey potatoes but totally forgot to take a picture! ME!????

Look at the pretty table (and the cheese potatoes is on the table)

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We need some smooches and hugs before dinner
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Hey shouldn’t the chefs be getting the hugs and kisses for doing all the cooking…

Oh wait, they are too busy cooooking (oh I also made rolls too)
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Everyone sitting down to eat, except me, cause I always gotta take the picture.
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Happy Birthday Heather!
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