Posted in Breakfast

Eggs with Ham, Shrooms, Bell Pepper and Onion

One Morning I looked in my fridge and didn’t know what we could have for breakfast, But figured it out pretty quickly and went with this…

Found all these goodies:
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So I went with eggs with Ham, Shrooms, Bell Pepper and Onion…

So Take a Medium bowl

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Crack an egg on the side of that bowl, heck a couple
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Crack a total of 6 eggs
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Then whisk those eggs…what is funny is I HATE using a whisk to whisk eggs I prefer a fork…So is that still called whisking?
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Then set the eggs aside
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then take half a green Pepper
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and chop it up
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Then take half of an onion and cut the half, in half (if that makes any sense).
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chop that up as well
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Then take 8 shrooms and wash them, and chop them up as well
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all the veggies are all chopped up
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Then take the ham, which is one slice of thick ham and chop that up as well
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Veggies and ham are all chopped up now
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and you are ready to start cooking

So get your cast iron skillet and pour in enouigh olive oil to coat the pan, and turn the burner to med high heat
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Then throw in the onion, bell pepper and mushrooms
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add salt and pepper to taste
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cook veggies for about 7-10 minutes until the onions are translucent. Then add the ham

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cook the ham for about 5 minutes then add the eggs
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Turn the heat down to med low heat, as I like to cook my eggs low and slow
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cook the eggs for about 7 minutes or until they are scambled
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and serve
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I served yogurt with fresh raspberries on the side as well, with mine.

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Author:

Hello World! My name is Jamie! But a lot of peeps think I am Crazy! So some call me Crazy Jamie! The name originally came from my mother in law, she nick named me crazy nena, which means crazy woman in Spanish and well I always loved the name and well its stuck and I feel it fits me quite well. So I went with it! My friend Stacey’s kids also call me Crazy Jamie. Not Jamie, but Crrrrazy Jamie! Why be just Jamie, when I can be CRAZY JAMIE! So welcome to my world! I LOVE, LOVE, LOVE Food! I probably think about food more than a man thinks about sex. Well maybe not…But I think about it a LOT! I am always looking for recipes and inspirations and things I want to cook! I collect recipes and I LOVE Pinterest! Greatest place to get recipes! That’s where I get all mine! I am 35 years young and have been married to my Puerto Rican Hubby Normando Luis. Going on 5 years this year! We got hitched on 8-8-08. It’s just the two of us and always will be. I don’t want kids and yes he is ok with that! I like it just the two of us having fun, sipping wine, cooking, walking around naked and being goofy and on the go. It’s how we roll, and I LOVE our life! Why be like everyone else! I LOVE to be different! I have always been the odd one out, or stood out, or stood alone and always the loud girl. I am me 100% me all the time! Cussing, goofy, tons of energy, picture taking, pink hairs, crazy, outgoing chic! Some don’t like it, but that’s ok, not everyone can like someone so awesome! Did I mention I LOVE food, all kinds! My favorite food is Sushi, then Italian! I also LOVE learning how to make foods from my hubby’s homeland of Puerto Rico! I will travel there someday! I also LOVE Cajun/creole food! I think I was a Cajun in a past life! I also LOVE to make homemade pasta and my most favorite tomatoes are San Marzano tomatoes! How I show love to friends and family is by cooking for them! I put my heart and soul into my food and cooking! It’s my passion and you can see, hear and taste it! My favorite place to be in is my kitchen cooking! I love to hike and have lived in Colorado my whole life. I don’t think I could live anywhere there wasn’t mountains! I also LOVE the dry heat! I don’t handle humidity too well. Along with cooking and taking pictures and hanging out with my hubby, I also have a side salsa business I do as well as a cupcake business too. I love to stay busy! Why rest? I can’t sit still so I just keep a moving anyway I can! So this is me and my world and welcome to it!

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