Puerto Rican Beans

recipe

1 (16 ounce) can black beans
1/2 teaspoon adobo seasoning (a flavored salt used in latin cooking)
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1 tablespoon vegetable oil
1 slice cooked ham or 1 slice salt pork or 1 slice Canadian bacon , cubed
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1/2 teaspoon garlic powder
1 (5 g) packet sazon con azafran seasoning (comes in envelopes in a box, gives color and a distinct flavor to latin dishes)
1 1/2 tablespoons sofrito sauce (comes in a jar, a necessary ingredient in Puerto Rican cooking)

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In saucepan, heat oil on low-medium heat and put in the ham, salted pork, or Canadian bacon.
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once it starts to sizzle, add the garlic powder and Adobo seasoning.

Then add the Sofrito and Sazon con Azafran seasoning, stir.
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Next add beans (drain most of liquid, just a little bit is needed to pull the sauce together).
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Mix and serve.

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