1 lb ground lean turkey breast
1 medium red onion, chopped small
3 garlic cloves, minced
1 inch piece of ginger, peeled and minced
1 carrot, chopped small
2 tablespoons chopped water chestnuts
1 1/2 teaspoon 5 Spice Powder
2 teaspoons low sodium tamari (or soy sauce)
3 teaspoons rice vinegar
2 teaspoons black bean sauce
1 teaspoon agave or honey
chile garlic or chile sauce (like sriracha), for serving
Boston or iceberg lettuce leaves, washed and dried
shredded slaw mix (optional)
chopped green onions (optional)
Heat a nonstick skillet over medium heat. Coat pan with cooking spray and add onion
Cook for about 3-4 minutes, add ground turkey.
Using a wooden spoon, break up ground turkey
and sprinkle 5 spice powder over meat.
Continue to cook until cooked through completely, about 7 minutes.
While turkey is cooking, combine soy sauce,
black bean sauce,
ginger and garlic in a small bowl.
Add to ground turkey
during the last few minutes of cooking and stir until all combined.
To serve scoop ground meat mixture into lettuce leaves, top with slaw mix, green onions and chili sauce.