5 Spice Asian Turkey Lettuce Wraps

Recipe

1 lb ground lean turkey breast
1 medium red onion, chopped small
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3 garlic cloves, minced

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1 inch piece of ginger, peeled and minced
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1 carrot, chopped small
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2 tablespoons chopped water chestnuts
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1 1/2 teaspoon 5 Spice Powder
2 teaspoons low sodium tamari (or soy sauce)
3 teaspoons rice vinegar
2 teaspoons black bean sauce
1 teaspoon agave or honey
chile garlic or chile sauce (like sriracha), for serving
Boston or iceberg lettuce leaves, washed and dried
shredded slaw mix (optional)
chopped green onions (optional)
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Heat a nonstick skillet over medium heat. Coat pan with cooking spray and add onion
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and carrot.
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Cook for about 3-4 minutes, add ground turkey.
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Using a wooden spoon, break up ground turkey
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and sprinkle 5 spice powder over meat.
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Continue to cook until cooked through completely, about 7 minutes.
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While turkey is cooking, combine soy sauce,
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rice vinegar,
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black bean sauce,

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honey,
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ginger and garlic in a small bowl.

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Add to ground turkey
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during the last few minutes of cooking and stir until all combined.
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To serve scoop ground meat mixture into lettuce leaves, top with slaw mix, green onions and chili sauce.
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