Potatoes with Bacon, Onion, Bell Pepper, topped with Eggs, Cheese and Green Onion Breakfast Jamie Goodness

Anyone who knows me, knows that I have MAJOR OCD! and I am VERY neat and clean! No one knows better than My hubby! Poor Guy!

So one Saturday Morning I got up and decided to clean my fridge, but when I clean out my fridge, I **clean** it out!

I take everything out and I mean everything, All the food and condiments, Crisper Drawers the shelves, the cover for the butter, Everything! Anything that can come out of the fridge does, and it all gets washed and the inside gets wiped down and then as I put everything back in I double-check the expiration dates. I usually do a good cleaning about 1-2 times a month…

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So then after I got done cleaning I pulled some stuff out of the fridge that I wanted to use before it went bad and made a yummy breakfast!

So I found some BACON!

So I preheated my cast iron skillet to medium high heat and chopped up 6 strips of bacon and added them to the skillet
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Then take half a yellow onion and slice it into thin slices
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Then cut the slices in half
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and add to the bacon
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Then Sprinkle some Montreal steak seasoning over the onion and bacon, to taste
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Saute for about 7 minutes. Stirring occasionally.

Then wash and chop up 4-5 medium red potatoes
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Add those to the bacon and Onion
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Saute potatoes for 15-20 minutes, or until fork tender
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While that is cooking chop up a green bell pepper, and set aside
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When cutting veggies, I like to do it over the sink so if It falls into the sink and doesn’t make a mess on the counter
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Then crack 6 eggs into a medium Bowl
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Whisk them, and then add in a tablespoon of heavy whipping cream
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Whisk again, until cream is whisked in.

Then get a 2nd medium skillet and preheat that to medium heat and once its warm enough pour the eggs into the pan and add Salt and Pepper
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While the eggs cook, Add the Bell Pepper to the Potatoes and turn the heat off.
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Stir the peppers into the bacon, onion and potatoes. The pan holds heat long enough to where it will cook the peppers without over cooking them. You want them to still have crunch.

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Then once the eggs are scrabbled 5-7 minutes, turn the burner off
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Then get a plate and plate desired about of potatoes onto a plate
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Then top with desired amount of eggs. I made the dish for two so I did a little more for Normy than myself. Then top the eggs with grated cheese and chopped green onion

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Then Pour you some coffee
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and eat your breakfast and sip your coffee…

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4 thoughts on “Potatoes with Bacon, Onion, Bell Pepper, topped with Eggs, Cheese and Green Onion Breakfast Jamie Goodness

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