So my hubby, Normando Luis… OR as I call him: Normy and Norman. Well his family does this amazing rub on pork roast that they make for Christmas every year. You can find the recipe here: Recipe I have made it before and well It’s Good stuff!
So I decided one night to do it on chicken. You could probably use it on any kind of meat or heck even fish too. But I went with a whole chicken.
So I did this all on taste. I added in the stuff it says in the book, but added more than what it would normally call for, cause I am Jamie and I am intense and I like my food to be intense and flavorful!
Mix everything together, set aside.
Remove anything from inside of the chicken (Gross part), and then wash it with cold water, and then dry very well with paper towels, and throw it in a big bowl and pour the bowl of olive oil, garlic and goodness over the chicken…
So then cover the chicken and put it in the fridge and let it sit. I did mine one evening after dinner and let it marinate that night and all day the next day and ate it the next night. The longer you let it sit and marinade the better it tastes
This chicken is SO juicy and tasteful that you will be saying MMMMMMMM at each bite you take! Make it TODAY!