Glazed Pearl Onions

Recipe

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Combine 1 pound frozen pearl onions,
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1 cup chicken broth
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and 2 tablespoons each molasses,
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cider vinegar
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and butter in a skillet; season with salt and pepper.
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Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes.
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Sprinkle with chopped parsley.
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