1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon ground black pepper
preheat oven to 400
In a small bowl mix parsley, dill, garlic powder, onion powder, salt and pepper.
grab 5 red potatoes and wash them, and chop them
then get a medium bowl and throw the chopped potatoes in the bowl and sprinkle the seasoning over them
drizzle about 1-2 tablespoons of olive oil over potatoes
and mix herbs and oil and potatoes all together
Pour potatoes on a sheet pan and spread them out evenly over the pan, so they aren’t overlapped and they all cook evenly
bake for about 30-40 minutes or until potatoes are fork tender, flipping a few times while they bake
serve potatoes and then place Glazed Pearl onion over the top.