Macque Choux

Recipe

1 tablespoon extra-virgin olive oil
1 small onion, diced
1/2 medium red bell pepper, diced
2 cloves garlic, minced
4 ears corn, kernels cut from cob
1/4 cup water
1 medium tomato, chopped
3 scallions, sliced
1/2 teaspoon finely chopped fresh thyme, or 1/4 teaspoon dried
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon cayenne pepper, or to taste

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Heat oil in a large non stick skillet over medium heat.
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Add onion and cook,
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stirring, until starting to soften, about 2 minutes. Add bell pepper and garlic and cook,
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stirring, for 2 minutes more. Add corn kernels
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and water and cook, stirring, until tender-crisp, about 5 minutes more. Remove from heat and stir in tomato, scallions, thyme, paprika, salt and cayenne.
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