Asian Barbecued Chicken

So I made this chicken up. I wanted an “Asian” style so this is what I went with…

1 whole chicken (mine was 3 pounds)
light brown sugar
five-spice powder
Kosher salt and freshly ground pepper
ginger
garlic
hoisin sauce
rice vinegar
honey
sesame oil
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I didn’t measure these, I just did this all by taste and threw it in a bowl together and then poured it over a chicken

So get a medium bowl and add in Brown sugar, (think that is about 1/3 cup there)
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about a tablespoon of five spice powder
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freshly ground black pepper, to taste
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Kosher Salt, to taste
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Mix all the dry spices together
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then get a small bowl and throw in the ginger
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Garlic
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2 cloves minced
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1/4 a cup Hoisin Sauce
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tablespoon of Rice Wine Vinegar
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Honey, to taste
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mix all together
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Pour into dry spices
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Mix well together
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Take your whole chicken and rinse it with cold water
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Pat dry with paper towels and place chicken in a big bowl and pour ingredients in bowl over chicken
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Rub ingredients all over chicken
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Cover chicken and let it marinade over night. Then take it out the next day and put it in a roasting pan and preheat oven to 250 degrees
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Bake at 250 for 5 hours or until internal temp is 165 degrees

Pull chicken out of oven
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let it rest for about 10 minutes before you start carving
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