Recipe adapted from: Steamy Kitchen
One Year Ago: Chicken Marsala
Gluten-Free = tamari sauce for the soy sauce
FOR THE CHICKEN:
12 Chicken Drumsticks
medium heat, on both sides until the skin is crispy and juices run clear or the internal temperature reaches 165 degrees Fahrenheit, about 25-30 minutes. Be careful not to burn the chicken, the honey will char easily. Moving the chicken to a cooler part of the grill, if grilling, or moving the chicken further from the broiler, may be necessary.