Corn with Bacon & Mushrooms

Recipe

2 slices bacon
1/2 cup thinly sliced shallots
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3 cups sliced mixed mushrooms, such as oyster, shiitake and/or baby bella
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4 ears corn, kernels cut from cob (see Tip)
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper

Cook bacon in a large nonstick skillet over medium heat until crisp,
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5 to 7 minutes. Transfer to a cutting board and chop.

Discard all but 1 tablespoon of the bacon fat from the pan. Add shallots and cook,
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stirring, until softened, about 2 minutes. Add mushrooms and cook,
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stirring, until they begin to release their juices, about 3 minutes more. Add corn kernels
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and water and cook until the corn is tender-crisp,
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about 5 minutes. Remove from the heat; stir in chopped bacon and season with salt and pepper.
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2 thoughts on “Corn with Bacon & Mushrooms

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