and of course my kitchen now, that you have seen so many pictures of that I figured you didn’t need any pictures this time…
My FAVORITE spot in my WHOLE house is the Kitchen! But you didn’t know that already!? I spend MANY hours in my kitchen. I have stood hours and hours cooking and baking and taking pictures…I stand SO much that I am starting to get Varicose veins. Hereditary in my family…Oh well I will keep baking and cooking!
So I got the idea from this Recipe from Pinterest
Then I just made it my own..check it out!
1 large yellow onion, chopped
1 can fire roasted tomatoes
1 can Original Rotel (You could use hot)
1 Can Black Beans
1 Can Pinto (Pink) Beans
1 Can of Corn
2 cans Chopped, Green Chilies
1 Packet of Taco Seasoning
1 Packet Ranch dressing mix
2 pounds Ground beef
Also (not in the picture) 32 OZ of Chicken broth
You will also need condiments! Condiments are SO IMPORTANT! I am the Condiment QUEEN!
You will need:
Grated Cheddar Cheese
whatever sounds good to you that you like on your tacos…
Get a dutch oven or big deep pot and preheat it to medium heat and throw your meat in (I only got about a pound of ground beef and that is what you see here, I have it on the recipe as 2 pounds, as I only had a pound and that was NOT enough meat in the soup, so get 2 or more) You could even use ground Turkey if you wanted too…
I hate grounding meat up! I have no patience to stand at the stove and mash it up! So I have Normy help me here and while he is grounding it up I am chopping veggies and getting other stuff ready!
Let soup simmer with the lid on for about 30 minutes so all the flavors can mingle…