Meatloaf with Sweet Ketchup Glaze

Recipe

For the meatloaf:

1 lb. 85/15 ground beef
1 cup unseasoned dry bread crumbs
2 tablespoons chopped Italian parsley
1/2 cup freshly grated parmesan cheese (omit if going dairy-free)
2 teaspoons kosher salt
2 tsp. Worcestershire sauce
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 egg, beaten
3/4 cup warm water

For the glaze:

1/3 cup ketchup
2 1/2 tsp. brown sugar
1 1/2 tsp. dry mustard
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Preheat oven to 325 degrees.

Place the ground beef,
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bread crumbs,
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parsley,
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parmesan,
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salt,
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pepper, nutmeg, egg,
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and 3/4 cup warm water in a bowl.
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Combine very lightly with a fork.

Transfer mixture to a 9-inch X 5-inch loaf pan.
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In a small mixing bowl, stir together the ketchup,
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dry mustard
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and brown sugar for the glaze.
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Pour the glaze over meatloaf and spread evenly.
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Bake until meatloaf reaches 160 degrees on an instant read thermometer, about 1 hour. Let rest 5 minutes before slicing.

-1

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Dinner is served!
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