Restaurant-Style Smashed Potatoes

So for the Oscars I had Russ and James over for dinner.

I made Fried Chicken

and

Southern style green beans
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(I didn’t much care for the beans, to be honest)

Key Lime Pie (Recipe to follow)

and this recipe below

James brought Sake

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Warm Sake am good
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These potatoes are amazing! you should make them TODAY!

■5 whole Large Red Potatoes
■1 stick Butter, Softened And Cut Into Pieces
■5 slices Bacon, cooked and crumbled (I did more than 5 slices)
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■2 whole Green Onions, Sliced
■3/4 cups Sour Cream
■ Salt To Taste (add Plenty!)
■ Freshly Ground Black Pepper To Taste (ditto!)
■3/4 cups French Fried Onions, More For Topping
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bake potatoes in the oven until fork-tender. Add to a large bowl and smash with a potato masher.
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Immediately add softened butter, green onions,
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bacon,
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and sour cream
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and stir with a rubber spatula.

Add salt and pepper to taste. Add french fried onions and fold in.
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Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!
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Check out all the yummy foods I made for the Oscars!
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Let’s EAT!

James has his plate…
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Russ is serving it up
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Normy’s turn
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And there are no more pictures after this as we were stuffing our faces!

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