Restaurant-Style Smashed Potatoes

So for the Oscars I had Russ and James over for dinner.

I made Fried Chicken

and

Southern style green beans

(I didn’t much care for the beans, to be honest)

Key Lime Pie (Recipe to follow)

and this recipe below

James brought Sake

Warm Sake am good

These potatoes are amazing! you should make them TODAY!

■5 whole Large Red Potatoes
■1 stick Butter, Softened And Cut Into Pieces
■5 slices Bacon, cooked and crumbled (I did more than 5 slices)

■2 whole Green Onions, Sliced
■3/4 cups Sour Cream
■ Salt To Taste (add Plenty!)
■ Freshly Ground Black Pepper To Taste (ditto!)
■3/4 cups French Fried Onions, More For Topping

bake potatoes in the oven until fork-tender. Add to a large bowl and smash with a potato masher.

Immediately add softened butter, green onions,

bacon,

and sour cream

and stir with a rubber spatula.

Add salt and pepper to taste. Add french fried onions and fold in.

Serve hot, sprinkling on extra french fried onions and green onions. Yummy with grilled steak or chicken!

Check out all the yummy foods I made for the Oscars!

Let’s EAT!

James has his plate…

Russ is serving it up

Normy’s turn

And there are no more pictures after this as we were stuffing our faces!

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