Easy Parmesan Knots

Recipe

1 tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
1/4 cup canola oil
3 tablespoons grated Parmesan cheese (I did use the green can stuff)
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
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1. Roll each biscuit into a 12-in.
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rope and tie into a knot;

tuck ends under.
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Place 2 in. apart on a greased baking sheet.
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Bake at 400° for 8-10 minutes or until golden brown.

2. In a large bowl, combine the remaining ingredients;
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brush the warm knots with the mixture. Yield: 10 knots.

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