Lemony Cucumber Salad

Recipe

One Year Ago: Corn, onion and tomato salad

Lemon Chicken thighs

 

1 cup thinly sliced radishes
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1/2 cup finely chopped orange bell pepper
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1/4 cup chopped fresh flat-leaf parsley
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2 English cucumbers, thinly sliced (about 6 cups)
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1 teaspoon finely grated lemon rind
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2 tablespoons fresh lemon juice
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1 tablespoon extra-virgin olive oil
1 1/2 teaspoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
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Combine first 4 ingredients in a large bowl.

Combine lemon rind and remaining ingredients in a small bowl, stirring with a whisk. Pour over cucumber mixture;
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toss well to coat. Serve at room temperature or chilled.
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