Blackened Salmon

Got the idea for this recipe from Here

Start by preheating your oven to 425 degrees

then get a cookie sheet or baking sheet/pan and line it with foil or parchment paper

Combine the following:
1/2 tsp. paprika (I used smoked)
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 tsp. salt
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder


Pick which piece of Salmon is yours…

That’s MY piece of salmon! MINE!
That one is MINE!

then Rub the salmon down with the rub, I had 3 slices from 6-8 oz each

Place on a foil lined baking sheet and bake at 425 for about 10-12 minutes…or until desired doneness, I like mine a little raw on the inside…
then take out and let cool a few minutes before serving



I had my salmon with a baked potato

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