One Year ago: Tuna Steaks with tomato and basil raw slaw
French Potato Salad
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1 (approximately) 3 pound whole chicken
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice
Rinse you chicken really well, with cold water
Pat dry with paper towels and put in a roasting pan
In a small bowl, mix together salt, black pepper,
paprika, 1/4 teaspoon garlic powder,
onion powder, thyme and parsley.
Melt butter and olive oil in a saucepan over medium heat. then add in lime juice garlic powder and then brush all over the chicken, getting in all the crevices, and underneath…
Sprinkle spice mixture generously on both sides of chicken.
rub chicken down very generously with rub, under the chicken as well…
Place Chicken in a preheated over to 250 and bake uncovered for 5 hours, low and slow. If you have any of the oil, butter mixture left over you can brush more on half way through the baking…
Make sure the chicken is done and the internal temperature is 165…yep it is…DONE!
Rip off a leg and eat!
And dinner is served!