Spicy Garlic Lime Chicken

Recipe

One Year ago: Tuna Steaks with tomato and basil raw slaw

French Potato Salad

3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon paprika
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1 (approximately) 3 pound whole chicken

2 tablespoons butter
1 tablespoon olive oil
2 teaspoons garlic powder
3 tablespoons lime juice
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Rinse you chicken really well, with cold water
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Pat dry with paper towels and put in a roasting pan

In a small bowl, mix together salt, black pepper,
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cayenne,
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paprika, 1/4 teaspoon garlic powder,
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onion powder, thyme and parsley.
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Melt butter and olive oil in a saucepan over medium heat. then add in lime juice garlic powder and then brush all over the chicken, getting in all the crevices, and underneath…
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Sprinkle spice mixture generously on both sides of chicken.
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rub chicken down very generously with rub, under the chicken as well…
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Place Chicken in a preheated over to 250 and bake uncovered for 5 hours, low and slow. If you have any of the oil, butter mixture left over you can brush more on half way through the baking…
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Make sure the chicken is done and the internal temperature is 165…yep it is…DONE!
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Rip off a leg and eat!
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And dinner is served!
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