Pulled Pork Sandwiches

You want a yummy, easy meal that only calls for 5 Ingredents…and it requires only one pot to cook it in…Well you are in luck! This recipe is for YOU!

pork butt (I used 2.90 lb – but you can use whatever size needed)
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1 can Diet Pepsi
1/2 bottle Sweet Baby Ray’s Barbecue Sauce
Lawry’s Seasoning Salt
Rolls, Buns to serve Meat on
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Generally coat pork butt with Lawry’s seasoning salt,
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don’t be afraid to cover it all! Place in crock pot
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and pour in soda
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and barbecue sauce.
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Cover and cook on low for 4-5 hours. If you have a larger piece of meat, it will probably take longer. After 4 hours or so, take two forks and shred the meat into bite size chunks. Let it sit in the juice to soak up all that flavor.
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It can stay on warm in crock pot while serving, and can easily be reheated the next day. Serve on a kaiser roll and add more barbecue sauce if needed.

I served mine with this Cole Slaw

2 cups cabbage (shredded)
1 carrot (shredded)
1/4 cup mayonnaise
1/4 cup sour cream
1 teaspoon sugar
1 lemon (juice)
salt and pepper to taste
1 handful parsley or dill (chopped)
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Mix the cabbage and carrot in a large bowl.
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Mix the mayo,
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sour cream,
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sugar, lemon juice, salt and pepper in a bowl
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Then Add Parsley
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Mix everything together.
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Get you some buns
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Throw some Pork on it, and some slaw
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and you have a DAMN good Sandwich
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and a Happy Man
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2 thoughts on “Pulled Pork Sandwiches

  1. Jamie, I swear, your blog looks just fabulous. I want to thank you for all of the love and effort you put into this work. It makes it so easy for me to find a delicious, nutritious and ‘not your ordinary’ meal. And of course you know I love the boobie photos too!

  2. Jamie, your blog looks fabulous. Thank you for all of the love and effort you put into this work. It makes it so easy for me to find delicious, nutritious and ‘not your ordinary’ meals. And you know I love the boobie photos.

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