Make-Ahead Muffin Melts
12 whole Hard-boiled Eggs, Peeled And Chopped
2 cups Grated Cheddar Cheese
1 cup (Real) Mayonnaise
12 slices Bacon, Fried And Crumbled
1 Tablespoon (heaping) Dijon Mustard
1/2 teaspoon Garlic Powder
3 dashes Worcestershire Sauce
6 whole English Muffins Split
Combine eggs with all other ingredients. Fold together gently.
Cover and store in the fridge overnight.
Spread on English muffin halves,
then broil for 3 to 5 minutes or until hot and bubbly. (Don’t set them too close to the heating element.)
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