Crock pot BBQ Beer Chicken

Two Years ago today: Chicken cashew and red pepper stir fry

Grilled Steaks with sweet spicy hoisin sauce

Skillet ginger chicken with cilantro

Apricot glazes sriracha ginger chicken

One Year ago: 9 hour lasagna with homemade bolognese sauce

Tomato cucumber and red onion salad with mint

Recipe

3 pounds boneless, skinless chicken breasts (about 6 large)

1 tablespoon onion powder

1 tablespoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon pepper

8 ounces of beer

32 ounces of barbecue sauce
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Season chicken with onion powder, garlic powder, paprika, salt and pepper. Add to crock pot,
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then add beer
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and 24 ounces of barbecue sauce.

(I liked the lid on the BBQ Sauce)
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Cook on low for 8 hours, tossing once or twice if desired. After 8 hours, shred
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and add remaining barbecue sauce. Toss chicken to coat
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and let sit for 10-15 minutes before serving to absorb everything. Serve as desired.

I had mine as is with a little extra BBQ sauce
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Normy had his with a bun
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Dinner is served
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