So I got the idea for this recipe from The Pioneer Woman. I made her Roasted Vegetable Minestrone soup once and I remember having to roast veggies for the soup. So I thought why not roast the veggies and use them as a side dish…So I took
1 Zucchini, Halved, Cut Into Strips, Then Cubed
1 whole Summer Squash, Halved, Cut Into Strips, Then Cubed
16 ounces, weight White Mushrooms, Stems Removed And Quartered
2-3 gloves of garlic, Diced
2 Tablespoons Olive Oil
Kosher Salt To Taste, I also added in seasoning salt and Black Pepper to taste as well
1 whole Medium Onion, Diced
Preheat oven to 500 degrees.
and roast in the hot oven for 5 to 10 minutes, or until brown and black parts begin to show. Remove from oven and set aside and then serve.