I LOVE this sauce! I always make it, and I always make this recipe
Make it with fish, crab cakes, potatoes, a turd…anything! This sauce is good on anything and everything! I added a few extra ingredients to make it my own…(as always)
1 cup mayonnaise (I always add extra, because you can never have too much may-o)
1/4 cup grainy mustard (the recipe calls for Creole mustard, I didn’t have this mustard so I looked up what it had in it, so I used a grainy mustard and then
added horseradish too)
1 teaspoon cayenne pepper
1 lemon, juiced
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
creole seasoning, to taste (I add this stuff to like everything I make these days, it’s crack, but better for you!) MMMMMM
Mix all the ingredients in a small bowl.
Serve with the fish, or crab cakes or anything your heart desires! (but tastes best on seafood)
I served mine with Fish Filets, and it made them taste EVEN better!