Fresh Corn Salsa

Hi my name is Jamie, and I like to take pictures…

of myself!

(I’m usually the one behind the camera, so I can’t leave myself out).

this is my newest Cookbook!
My new cookbook!

I live in Colorado, and I LOVE The Mountains!

I am SO NOT a morning person, but I LOVE to take pictures of the sunrise

I also make cakes for my niece and nephew

I like cute little pictures like this one…(they make me laugh)

I LOVE Cupcakes too!
Look at this cute Cupcake timer my friend Heather got me! She said it was SO me, and I couldn’t agree more!

I Love Dancing Flowers too! I got these from my friend James and when the sun is out, they dance! I love them! They make me happy!

So there you go! Now you know even more about me!

Oh and I like to try new and different recipes…Here is one for you now…


4 ears fresh corn, kernels removed

1/2 cup yellow cherry tomatoes

2 teaspoons red wine vinegar
1/2 small red onion or 1 large shallot, very finely minced

1/2 teaspoon sugar
1/4 teaspoons salt and pepper
Small handful fresh basil, torn

Small handful fresh mint, torn

Combine all the ingredients in a small bowl. Set aside for at least 1 hour at room temperature or longer in the fridge. Taste for seasoning, adjusting as needed, and serve at room temperature with tacos.
(I served mine as a side salad, I think it would of been better on something FYI)


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