Lori’s BEST tuna fish salad in the world

So I am dedicating this post to my foodie, Facebook, wino, Jamie Blog lover friend Lori. She posted this on Facebook one day and I just HAD to make it…So here you have it…

This is what she posted on Facebook and this is how I made it…

This is what you need…
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First get a bowl to mix all this in…
and then start adding…

2 pouches of Albacore Tuna
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5 boiled eggs
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chopped celery
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chopped red bell pepper
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chopped fresh chives
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Old Bay seasoning
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Ragin’ Cajun Jalapeno relish (Lori says: this is key).
she also says heavy on the jalapeno relish…AND I Just happen to have some because Lori takes care of me and sent me some…
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Salt
Pepper
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and Mayo
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All to taste

I mixed mine all together and let it sit for about an hour in the fridge to let the juices mingle together and get to know one another and blend together…
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I also added in the juice of one lemon too and then I topped it with Creole Seasoning and more chopped chives because I thought it looked pretty for this picture…(plus it added a little extra flavor).
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Then I toasted some bread and threw some tuna salad on it…
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3 thoughts on “Lori’s BEST tuna fish salad in the world

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