Cucumber Salad

Recipe

1-2 large cucumbers (or 4-5 lemon cucumbers), peeled, quartered lengthwise, then sliced crosswise
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1-2 Tbsp chopped fresh dill
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2-3 Tbsp seasoned rice vinegar
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Salt and pepper to taste
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Combine all ingredients in a bowl, toss to coat. Serve immediately, or make ahead (up to a couple of hours) and chill.
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