Ginger-Lime Chicken

Recipe

1/4 cup(s) low-sodium soy sauce
3 Tbsp fresh lime juice
2 tsp lime zest, finely minced
2 Tbsp ginger root, finely minced or grated
2 clove(s) (medium) garlic clove(s), minced
1 Tbsp honey
1 Tbsp chili oil, or other hot oil
1/4 cup(s) cilantro, fresh, chopped, divided
1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
2 Tbsp uncooked scallion(s), finely minced
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In a large non-reactive bowl, combine soy sauce,
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lime juice, lime zest,
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ginger,
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garlic,
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honey, oil and 2 tablespoons cilantro;
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mix well. Remove and reserve 2 tablespoons of the marinade. Add chicken to bowl,
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tossing to make sure each piece is coated; refrigerate for 2 to 4 hours.
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Preheat broiler to high. (I grilled mine) Remove chicken from marinade and place in a baking dish; discard marinade. Broil chicken, 4 to 6 minutes; flip and brush chicken with reserved marinade. Return chicken to oven and broil until chicken is cooked through, about 4 to 6 minutes more.
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To serve, sprinkle chicken with scallions, remaining 2 tablespoons cilantro and any sauce accumulated in baking dish. Yields 1 chicken breast and about 1/3 cup sauce per serving.
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dinner is served…
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