Parmesan Roasted Potatoes

What I cooked one year ago on this day: Sweet Potato fries Jamie Style

Pizza dough for thin crust pizza 

Recipe

6 medium potatoes, cubed

4 tbsp olive oil

1/2 tsp garlic salt

3/4 tsp salt

1 1/2 tsp smoked paprika

1/4 tsp black pepper

5 tbsp shredded Parmesan cheese

DSC_0027-1

1. First, preheat the oven to 400 °F (200 °C).

2. Cube the potatoes.

3. Now place the cubed potatoes into a baking dish.
DSC_0029-1

4. Add the olive oil.

5. In a small bowl, mix all the remaining ingredients – garlic salt, salt, paprika, black pepper,
DSC_0033-1

and Parmesan cheese.

6. Sprinkle the mixture over the potatoes.
DSC_0035-1

DSC_0037-1

DSC_0038-1

DSC_0039-1

7. Using your fingers (or a spoon) get into the potatoes and carefully mix everything around until the seasonings coat each potato.

8. Bake at 400 °F (200 °C) for about 45 minutes. During the baking time, remove the potatoes from the oven 2-3 times to toss them a little thus preventing them from sticking to the bottom of the pan. To toss the potatoes you can use a spatula.

Serve with a little dusting of salt if desired.

DSC_0042-1

DSC_0048-1

Advertisements

2 thoughts on “Parmesan Roasted Potatoes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s