Parmesan Roasted Potatoes

What I cooked one year ago on this day: Sweet Potato fries Jamie Style

Pizza dough for thin crust pizza 


6 medium potatoes, cubed

4 tbsp olive oil

1/2 tsp garlic salt

3/4 tsp salt

1 1/2 tsp smoked paprika

1/4 tsp black pepper

5 tbsp shredded Parmesan cheese


1. First, preheat the oven to 400 °F (200 °C).

2. Cube the potatoes.

3. Now place the cubed potatoes into a baking dish.

4. Add the olive oil.

5. In a small bowl, mix all the remaining ingredients – garlic salt, salt, paprika, black pepper,

and Parmesan cheese.

6. Sprinkle the mixture over the potatoes.




7. Using your fingers (or a spoon) get into the potatoes and carefully mix everything around until the seasonings coat each potato.

8. Bake at 400 °F (200 °C) for about 45 minutes. During the baking time, remove the potatoes from the oven 2-3 times to toss them a little thus preventing them from sticking to the bottom of the pan. To toss the potatoes you can use a spatula.

Serve with a little dusting of salt if desired.




2 thoughts on “Parmesan Roasted Potatoes

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