I was just sitting here thinking how many of The Pioneer Woman’s Recipes have I made? I should do a post of all the ones I have made! I bet its a ton! and here is another one to add to the list!
1 whole Rotisserie Chicken
2 stalks (to 3 Stalks) Celery, Chopped
3 whole Green Onions, Chopped
1/2 cup Mayonnaise
1/2 cup Sour Cream
A Small Handful Of Fresh Dill, Minced
1 Tablespoon (to 2 Tablespoons) Brown Sugar
Juice Of One Lemon
Kosher Salt To Taste
Fresh Ground Black Pepper To Taste
With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.
Chop all of your veggies and place them in a bowl with the chicken.
In another bowl mix mayonnaise,
and salt and pepper to taste.
Add fresh herbs dill, and if you’re feeling a bit brazen throw in a dash of cayenne pepper!
When the dressing tastes just right (you must taste test for appropriate saltines especially),
pour it over the chicken/veggie mixture
and stir gently until everything is thoroughly mixed.
Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon.