PW’s Chicken Salad

I was just sitting here thinking how many of The Pioneer Woman’s Recipes have I made? I should do a post of all the ones I have made! I bet its a ton! and here is another one to add to the list!

Recipe

1 whole Rotisserie Chicken
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2 stalks (to 3 Stalks) Celery, Chopped
3 whole Green Onions, Chopped
1/2 cup Mayonnaise
1/2 cup Sour Cream
A Small Handful Of Fresh Dill, Minced
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1 Tablespoon (to 2 Tablespoons) Brown Sugar
Juice Of One Lemon
Kosher Salt To Taste
Fresh Ground Black Pepper To Taste
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With your fingers or a fork, pull all of the meat off the bones, chop into bite-sized chunks and set aside.

Chop all of your veggies and place them in a bowl with the chicken.
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In another bowl mix mayonnaise,
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sour cream,
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lemon juice,
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brown sugar
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and salt and pepper to taste.
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Add fresh herbs dill, and if you’re feeling a bit brazen throw in a dash of cayenne pepper!
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When the dressing tastes just right (you must taste test for appropriate saltines especially),
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pour it over the chicken/veggie mixture
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and stir gently until everything is thoroughly mixed.
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Allow the salad to chill for several hours (or even overnight). Serve on a bed of lettuce or in a sandwich or heck, eat it straight out of the bowl with a serving spoon.
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