Korean Chicken Thighs

Two years ago on this day, I made: Thai Ground Pork Salad

Pan seared flat-iron steak with spicy cilantro sauce

One year ago on this day, I made: Broiled tilapia parmesan

Thousand Island Dressing

Balsamic Roasted red potatoes

Pico de gallo

 

Recipe

8 chicken thighs , skin on
1/2 cup soy sauce
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1/2 cup minced green onion
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3 tablespoons sesame oil
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3 tablespoons honey
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2 teaspoons minced garlic or 1/4 teaspoon garlic powder

1/4 teaspoon ground ginger
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1/4 teaspoon black pepper
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Preheat oven to 375 degrees. (I grilled mine)

Place chicken skin side down in a large baking dish, or big bowl.

Combine the remaining ingredients in a bowl
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and then pour on top of the chicken.
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Grill for 25-30 minutes or until internal temp is 165
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Pull off grill and let rest for a few minutes before eating

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