Got the idea for the Recipe for the wonderful and amazing Pioneer Woman! She inspires and stuff!
2 whole Boneless, Skinless Chicken Breasts
½ cups Ponzu Sauce
3 Tablespoons Canola Oil
1 whole Large Onion
3 whole Bell Peppers (mixed Color), Sliced
16 whole Flour Tortillas (small)
Fixins: Sour Cream, Pico De Gallo, Guacamole, Chopped Black Olives, Grated Cheddar Cheese
Slice chicken breasts into thin strips.
In a plastic bag place sliced chicken. Add Ponzu to the chicken. Seal or cover and allow to marinate in the fridge for several hours or overnight.
When you’re ready to make the fajitas, wrap fajitas in aluminum foil and place into a 350 degree oven for 25 minutes.
Meantime, heat a large skillet over high heat. Add veggies
To my onions I added, Worcestershire sauce and Soy sauce and Montreal Steak Seasoning
and cook for 4 to 5 minutes, or until slightly brown. Remove to a plate. Cook chicken in same skillet until brown. Remove to a plate. (grilled my chicken)
To serve, lay out whatever fixins you’d like. Serve veggies and meat in a flour tortilla with whatever fixins you’d like.