Ponzu Chicken Fajitas

Got the idea for the Recipe for the wonderful and amazing Pioneer Woman! She inspires and stuff!

2 whole Boneless, Skinless Chicken Breasts
½ cups Ponzu Sauce
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3 Tablespoons Canola Oil
1 whole Large Onion
3 whole Bell Peppers (mixed Color), Sliced
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16 whole Flour Tortillas (small)
Fixins: Sour Cream, Pico De Gallo, Guacamole, Chopped Black Olives, Grated Cheddar Cheese

Slice chicken breasts into thin strips.

In a plastic bag place sliced chicken. Add Ponzu to the chicken. Seal or cover and allow to marinate in the fridge for several hours or overnight.
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When you’re ready to make the fajitas, wrap fajitas in aluminum foil and place into a 350 degree oven for 25 minutes.

Meantime, heat a large skillet over high heat. Add veggies
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To my onions I added, Worcestershire sauce and Soy sauce and Montreal Steak Seasoning
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and cook for 4 to 5 minutes, or until slightly brown. Remove to a plate. Cook chicken in same skillet until brown. Remove to a plate. (grilled my chicken)
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To serve, lay out whatever fixins you’d like. Serve veggies and meat in a flour tortilla with whatever fixins you’d like.
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