Eggs Benedict

Good Day to you,

I bought myself something expensive today…GAS! holy expensive Batman!

So when the ways of the world get me down and my fabulous job (NOT) that I LOVE oh so much I think of food…I think of recipes or I edit pictures of food that I take, or I think about what I am making for dinner, or what meal I wanna make next! I really should weigh like 1,000 pounds!

So here’s a recipe from me to you…A pioneer woman one! So you KNOW it’s GOOD!

I watched her make this one morning while I sipped coffee on my couch that I named Brownie in my under-wears. Just thought you would like to know that…

Recipe

3 egg yolks
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Juice of 2 whole lemons
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2 sticks butter,
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melted and slightly cooled

Dash of salt
Cayenne pepper
4 whole eggs
2 English muffins, split, toasted and buttered
4 slices Canadian bacon, warmed in a skillet
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Dash of paprika
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Add the egg yolks to a blender or a food processor.
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Add in the lemon juice
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and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne.
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Whip it again until combined. Set this aside for a minute.

Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water.

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Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs.
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To serve, place a buttered, toasted English muffin half on a plate.
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Top the English muffin with a warm slice of Canadian bacon.
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Place the warm poached egg on top.
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And then drizzle on some warm hollandaise.
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Sprinkle a little paprika on top.

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A very Happy Normy!
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ALL DONE!
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One thought on “Eggs Benedict

  1. Pingback: The Breakfast Post and Lemon Blueberry Pancakes Recipe « Crazy Jamie's Blog

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