Good Day to you,
I bought myself something expensive today…GAS! holy expensive Batman!
So when the ways of the world get me down and my fabulous job (NOT) that I LOVE oh so much I think of food…I think of recipes or I edit pictures of food that I take, or I think about what I am making for dinner, or what meal I wanna make next! I really should weigh like 1,000 pounds!
So here’s a recipe from me to you…A pioneer woman one! So you KNOW it’s GOOD!
I watched her make this one morning while I sipped coffee on my couch that I named Brownie in my under-wears. Just thought you would like to know that…
3 egg yolks
Juice of 2 whole lemons
2 sticks butter,
melted and slightly cooled
Dash of salt
4 whole eggs
2 English muffins, split, toasted and buttered
4 slices Canadian bacon, warmed in a skillet
Dash of paprika
Add the egg yolks to a blender or a food processor.
Add in the lemon juice
and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne.
Whip it again until combined. Set this aside for a minute.
Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water.
Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs.
To serve, place a buttered, toasted English muffin half on a plate.
Top the English muffin with a warm slice of Canadian bacon.
Place the warm poached egg on top.
And then drizzle on some warm hollandaise.
Sprinkle a little paprika on top.
A very Happy Normy!