Baked Asparagus with Balsamic Butter Sauce

Recipe

1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar
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Preheat oven to 400 degrees F (200 degrees C).

Arrange the asparagus on a baking sheet.
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Coat with cooking spray, and season with salt and pepper.
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Bake asparagus 12 minutes in the preheated oven, or until tender.

Melt the butter in a saucepan over medium heat.
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Remove from heat, and stir in soy sauce
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and balsamic vinegar.
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Pour over the baked asparagus to serve.
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