Found this recipe on Pinterest and I HAD To make it!
1 box yellow cake mix
4.3 ounce instant or cook and serve Lemon pudding mix
1/2 cup vegetable oil
4 large eggs
1/2 cup milk
8 ounces sour cream
6 tablespoons freshly squeezed lemon juice
2 1/2 cups powdered sugar
3-4 tablespoons freshly squeezed lemon juice
Preheat oven to 350 degrees F.
and spray 2 loaf pans generously with cooking spray.
Place all cake ingredients in no particular order into stand or electric mixer, beating
until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly.
Bake for 45-55 minutes,
until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
To prepare icing, place powdered sugar into a large bowl.
Drizzle in lemon juice
stirring until smooth and thick.
Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.