I have the MOST marinara sauce recipes on my blog! What can I say, I LOVE Marinara and you can make it a million different ways!
so here’s another one to add to the list!
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine
In a food processor place Italian tomatoes,
(I used San Marzano Tomatoes because I LOVE THEM and I doubled the recipe as well)
tomato paste, chopped parsley, minced garlic,
oregano, salt, and pepper.
Blend until smooth.
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes.
Add the blended tomato sauce and white wine.
Simmer for 30 minutes, stirring occasionally.
Normy is really excited to eat!
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