Grandma Maronis Meatballs 100 Year Old Recipe

Got this recipe from Foot network…

These meatballs were so moist and smelled so GOOD!

The most moist meatballs I ever had!

1 pound ground chuck
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4 ounces dried bread crumbs
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4 large eggs
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4 ounces whole milk
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6 ounces grated Romano
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3 ounces grated Spanish onion
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2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley leaves
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2 ounces finely chopped fresh basil leaves
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Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.

Mix all ingredients thoroughly in large bowl.
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If mixture seems a little loose add more bread crumbs.

Roll meatballs loosely about the size of a golf ball and place on baking sheet.
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Place into preheated oven for approximately 35 to 40 minutes.

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Enjoy!
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One thought on “Grandma Maronis Meatballs 100 Year Old Recipe

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